4-methyl guaiacol
Product Description
| Product | 4-methyl guaiacol |
| CAS | 93-51-6 |
| Formula | C8H10O2 |
| Synonym | creosol, Phenol, 2-methoxy-4-methyl-, 2-Methoxy-p-cresol, 2-Methoxy-4-methylphenol |
Typical Product Specifications
| Density | 1.092 (204 c) |
| Slightly Soluble | in water |
| Appearance | pale yellow clear liquid |
| Assay | 98.00 to 100.00 % |
| Specific gravity | 1.09000 to 1.10000 @ 25.00 °C |
| Pounds/Gallon | 9.070 to 9.153 |
| Boiling Point | 221.00 to 222.00 °C. @ 760.00 mm Hg |
| Flash Point | 211.00 °F. TCC |
| logP (o/w) | 1.65 |
| Shelf Life | 24 month(s) or longer if stored properly |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Odor Type | spicy |
| Odor | Sweet, candy, spice, eugenol, vanilla, leather, spicy, smoky |
| Refractive Index | 1.53400 to 1.54000 @ 20.00 °C |
| Vapor Pressure | 0.078300 mm/Hg @ 25.00 °C |
| Melting Point | 5.00 °C. @ 760.00 mm Hg |
| Taste | VaniIla, spice, eugenol, woody and leather nuances with no residual chemical notes |
| Molecular weight | 138.17 |
| Color | colorless to yellowish liquid |
| Solubility | alcohol, ether, benzene, chloroform, acetic acid |
| Chemical Structure |  |
| Notes | FEMA# 2671 Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds |
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