CAS489-32-7
FormulaC34H42O14
SynonymHorny Goat Weed
Botanicals: Powders and Extracts
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Formula
Synonym-
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CAS68553-81-1
Synonymoryza sativa l. bran extract, Fats and Glyceridic oils, rice bran
CAS8001-31-8
SynonymCocos nucifera oil, Coconut oil
Density0.903 (04 c)
Surface Tension33.4 dynescm
Saponification number255-258
Practically Insolublein water
Very Solublein chloroform, ether, cs2
Appearencewhite to cream solid
Flash Point> 200.00 ?F. TCC
Odorbland
Iodine Number8-9.5
Melting Point21-27 c
Refractive Index1.4485-1.4495
Acid Number6
Solubilityoxygenated and chlorinated solvs.
CAS8002-31-1
FormulaC6H6N4O4
SynonymNITROFURAZONE, Cocoa butter
Density0.858-0.864 (10025 c)
Saponification number188-195
Slightly Solublein alcohol
Very Solublein ether, chloroform, benzene, petrol. ether
Iodine Number33-42
Melting Point30-35 c
Odorylsh.-wh. solid, chocolate-like odor and taste
Insolubilityin water
Refractive Index1.4537-1.4585 (40 c)
Solubilityboiling abs. alcohol
OdorCharacteristic of Ashwagandha
TasteBitter
Moisture= 10%
Total ash= 10%
PesticidesAbsent
Heavy Metals= 10 ppm
Cadmium, as Cd= 1 ppm
Arsenic, as As= 2 ppm
Lead= 2 ppm
Total Plate Count= 100000 cfu/g
Yeast= 1000 cfu/g
Mold= 1000 cfu/g
Coliforms= 100 cfu/g
E.ColiAbsent/10g
SalmonellaNegative/25g
AllergensNon Allergen
Part Usedroot
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Synonym-
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CAS223749-05-1
Synonymyucca schidigera stem extract, Yucca Schidigera Extract is an extract of the stems of the yucca, Yucca schidigera, Liliaceae
CAS8002-13-9
Synonymbrassica campestris l. seed oil, Rape oil
CAS84649-93-4
Synonymbuchu leaf extract
CAS37220-17-0
FormulaC24H42O21
SynonymKonjac Gum, Amorphophallus Konjac Root Extract is the extract of the roots of Amorphophallus konjac, Araceae
Loss on Drying10.0% Maximum
Bulk Density30 - 70 g/100 mL
Residual Solvents< 5,000 ppm
Heavy Metals< 20.0 ppm
SalmonellaNot detected/25 g
Glucomannan> 95.0%
StaphylococcusNot detected/10 g
E. ColiNot detected/10 g
Total ash< 5.0%
Particle Size> 90% through 80 mesh
CAS116469-86-4
SynonymMagnolia officinalis, Beaver Tree
SynonymGlycine soya, soybean protein isolate
Protein90% Min
Moisture6.0% Max
Fat4.0% Max
Ash5.0% Max
pH6.5-7.5
Threonine2.91%
Serine2.93%
Glutamic Acid16.88%
Proline4.26%
Glycine3.61%
Alanine3.51%
Cystine1.19%
Valine4.47%
Methionine1.17%
Isoleucine4.02%
Tyrosine2.31%
Histidine2.20%
Lysine5.35%
Tryptophan0.98%
Arginine5.85%
Aspartic Acid10.15%
Leucine6.54%
Phenylalanine3.32%
CAS84650-60-2
Synonymgreen camellia sinensis l. leaf extract, green thea sinensis l. leaf extract
Appearencedark brown viscous liquid
Specific gravity1.11000 to 1.20000 @ 25.00 °C
Pounds/Gallon9.236 to 9.985
Refractive Index1.48000 to 1.49500 @ 20.00 °C
Flash Point156.00 °F. TCC
Odor Typetea
Odorgreen tea
OdorCharacteristic of Turmeric
TasteCharacteristic of Turmeric
Moisture= 10%
Total ash= 10%
PesticidesAbsent
Heavy Metals= 10 ppm
Cadmium, as Cd= 1 ppm
Arsenic, as As= 2 ppm
Lead= 2 ppm
Total Plate Count= 100000 cfu/g
Yeast= 1000 cfu/g
Mold= 1000 cfu/g
Coliforms= 100 cfu/g
E.ColiAbsent/10g
SalmonellaAbsent/25g
AllergensNon Allergen
Part UsedRoot
TastePungent & Bitter
Moisture= 10%
Total ash= 10%
PesticidesNot Detected
Heavy Metals= 10 ppm
Cadmium, as Cd= 1 ppm
Arsenic, as As= 2 ppm
Lead= 2 ppm
Total Plate Count= 100000 cfu/g
Yeast= 1000 cfu/g
Mold= 1000 cfu/g
Coliforms= 100 cfu/g
E.ColiAbsent/10g
SalmonellaAbsent/25g
AllergensNon Allergen
Part UsedLeaves
OdorCharacteristic of Tulsi
OdorCharacteristic of Amla/Harad & Baheda
Tastesweet /sour /bitter /pumgent /adtringent
Moisture= 10%
Total ash= 10%
PesticidesAbsent
Heavy Metals= 10 ppm
Cadmium, as Cd= 1 ppm
Arsenic, as As= 2 ppm
Lead= 2 ppm
Total Plate Count= 100000 cfu/g
Yeast= 1000 cfu/g
Mold= 1000 cfu/g
Coliforms= 100 cfu/g
E.ColiAbsent/10g
SalmonellaAbsent/25g
AllergensNon Allergen
Part Usedfruit
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