bread thiophene
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For more informationemailINFO@PARCHEM.COM
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INFO@PARCHEM.COM
Product Description
Product
bread thiophene
CAS
13679-70-4
Formula
C6H6OS
Synonym
5-methylthiophene-2-carbaldehyde; 2-Thiophenecarboxaldehyde, 5-methyl-
Typical Product Specifications
Density
1.170
Refractive Index
1.58300 @ 20.00 °C
Specific gravity
1.17000 @ 25.00 °C
Boiling Point
52.50 °C. @ 0.70 mm Hg
logP (o/w)
1.48
Odor
Sweet, almond, cherry, furfural, woody and acetophenone
Appearance
colorless to amber brown clear liquid
Assay
98.00 to 100.00 %
Boiling Point
113.00 to 114.00 °C. @ 25.00 mm Hg
Vapor Pressure
0.127000 mm/Hg @ 25.00 °C
Flash Point
190.00 °F. TCC
Odor Type
fruity
Taste
Sweet, almond, fruity, heliotropine and nutty
Molecular weight
126.18
Notes
FEMA# 3209
Class
bread thiophene
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
bread thiophene
CAS
13679-70-4
Formula
C6H6OS
Synonym
5-methylthiophene-2-carbaldehyde; 2-Thiophenecarboxaldehyde, 5-methyl-
Typical Product Specifications
Density
1.170
Refractive Index
1.58300 @ 20.00 °C
Specific gravity
1.17000 @ 25.00 °C
Boiling Point
52.50 °C. @ 0.70 mm Hg
logP (o/w)
1.48
Odor
Sweet, almond, cherry, furfural, woody and acetophenone
Appearance
colorless to amber brown clear liquid
Assay
98.00 to 100.00 %
Boiling Point
113.00 to 114.00 °C. @ 25.00 mm Hg
Vapor Pressure
0.127000 mm/Hg @ 25.00 °C
Flash Point
190.00 °F. TCC
Odor Type
fruity
Taste
Sweet, almond, fruity, heliotropine and nutty
Molecular weight
126.18
Notes
FEMA# 3209
Class
