amyl mercaptan
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INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
amyl mercaptan
CAS
110-66-7
Formula
C5H12S
Synonym
pentane-1-thiol; 1-Pentanethiol
Typical Product Specifications
Density
0.842 (20 c)
Surface Tension
26.8 dynescm (20 c)
Practically Insoluble
in water
Very Soluble
in ethanol, diethyl ether
Appearence
colorless clear liquid
Specific gravity
0.83100 to 0.84400 @ 25.00 °C
Pounds/Gallon
6.915 to 7.023
Flash Point
65.00 °F. TCC
Refractive Index
1.44100 to 1.45000 @ 20.00 °C
Vapor Pressure
13.800000 mm/Hg @ 25.00 °C
Boiling Point
124.00 to 127.00 °C. @ 760.00 mm Hg
logP (o/w)
2.74
Odor
sulfurous fatty roast meat vegetable
Assay
95.00 to 100.00 %
Melting Point
-75.7 c
Molecular weight
104.21
Chemical Structure
Notes
FEMA# 4333
Class
amyl mercaptan
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
amyl mercaptan
CAS
110-66-7
Formula
C5H12S
Synonym
pentane-1-thiol; 1-Pentanethiol
Typical Product Specifications
Density
0.842 (20 c)
Surface Tension
26.8 dynescm (20 c)
Practically Insoluble
in water
Very Soluble
in ethanol, diethyl ether
Appearence
colorless clear liquid
Specific gravity
0.83100 to 0.84400 @ 25.00 °C
Pounds/Gallon
6.915 to 7.023
Flash Point
65.00 °F. TCC
Refractive Index
1.44100 to 1.45000 @ 20.00 °C
Vapor Pressure
13.800000 mm/Hg @ 25.00 °C
Boiling Point
124.00 to 127.00 °C. @ 760.00 mm Hg
logP (o/w)
2.74
Odor
sulfurous fatty roast meat vegetable
Assay
95.00 to 100.00 %
Melting Point
-75.7 c
Molecular weight
104.21
Chemical Structure
Notes
FEMA# 4333
Class
