Acetoin
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Acetoin
CAS
513-86-0
Formula
C4H8O2
Synonym
3-hydroxy-2-butanone, hydroxybutanone; Acetyl methyl carbinol; Dimethylketol; 2-Butanone, 3-hydroxy-; 3-Hydroxy-2-butanone
Typical Product Specifications
Density
1.016
Slightly Soluble
in ether
Assay
96.00 to 100.00 %
Pounds/Gallon
8.279 to 8.479
Boiling Point
147.00 to 148.00 °C. @ 760.00 mm Hg
Vapor Pressure
2.690000 mm/Hg @ 25.00 °C
Vapor Density
3.0
Flash Point
113.00 °F. TCC
logP (o/w)
-0.36
Odor
Buttery, sweet, creamy, dairy like with milky fatty nuances
Specific gravity
0.99500 to 1.01900 @ 25.00 °C
Storage
refrigerate in tightly sealed containers
Odor Type
buttery
Taste
Creamy, dairy, sweet, buttery, oily and milky
Appearance
colorless to pale yellow liquid to solid
Melting Point
90.00 to 91.00 °C. @ 760.00 mm Hg
Shelf Life
12 month(s) or longer if stored properly
Refractive Index
1.41700 to 1.42200 @ 20.00 °C
Insolubility
in veg. oil
Molecular weight
88.12
Color
colorless to slightly yellow liquid or crystal solid
Solubility
ethanol
Chemical Structure
Notes
FEMA # 2008
Use: PERFUMING
Class
Industry
Functions
Acetoin
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Acetoin
CAS
513-86-0
Formula
C4H8O2
Synonym
3-hydroxy-2-butanone, hydroxybutanone; Acetyl methyl carbinol; Dimethylketol; 2-Butanone, 3-hydroxy-; 3-Hydroxy-2-butanone
Typical Product Specifications
Density
1.016
Slightly Soluble
in ether
Assay
96.00 to 100.00 %
Pounds/Gallon
8.279 to 8.479
Boiling Point
147.00 to 148.00 °C. @ 760.00 mm Hg
Vapor Pressure
2.690000 mm/Hg @ 25.00 °C
Vapor Density
3.0
Flash Point
113.00 °F. TCC
logP (o/w)
-0.36
Odor
Buttery, sweet, creamy, dairy like with milky fatty nuances
Specific gravity
0.99500 to 1.01900 @ 25.00 °C
Storage
refrigerate in tightly sealed containers
Odor Type
buttery
Taste
Creamy, dairy, sweet, buttery, oily and milky
Appearance
colorless to pale yellow liquid to solid
Melting Point
90.00 to 91.00 °C. @ 760.00 mm Hg
Shelf Life
12 month(s) or longer if stored properly
Refractive Index
1.41700 to 1.42200 @ 20.00 °C
Insolubility
in veg. oil
Molecular weight
88.12
Color
colorless to slightly yellow liquid or crystal solid
Solubility
ethanol
Chemical Structure
Notes
FEMA # 2008
Use: PERFUMING
Class
Industry
Functions