Stearic Acid 120

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Product Description

Product
Stearic Acid 120
CAS
57-11-4
Synonym
Octadecanoic acid

Typical Product Specifications

Pentadecanoic Acid(C15)
1%
Color % Trans@ 440 nm
88 Min.
Oleic Acid (C18:1)
5%
Typical Fatty Acid Composition
Acid Value, mg KOH/g
205.0 - 210.0
Color % Trans@ 550 nm
99 Min.
Iodine Value
5.0 - 7.0
Unsaponifiable Matter
0.5% Max.
Margaric Acid(C17)
2.5%
Palmitic Acid (C16)
50%
Saponification Value
206 - 211
Myristic Acid (C14)
2.5%
Titer,°C
53.7 - 54.7
Stearic Acid (C18)
39%
Notes

This stearic acid belongs in the "double pressed" classification of commercial stearic acids. Stearic Acid 120 offers umatched color stability, resistance to rancidity and excellent oxidation stability. It is the best buy for general uses which do not require the low Iodine value and premium quality of Stearic Acid 132 NF. For certain cosmetic products, such as creams, Emersol 120 may be preferred over triple-pressed acids because it imparts a slightly softer texture.

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Stearic Acid 120
iso certificate
Get a quote

For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM

For more information

Product Description

Product
Stearic Acid 120
CAS
57-11-4
Synonym
Octadecanoic acid

Typical Product Specifications

Pentadecanoic Acid(C15)
1%
Color % Trans@ 440 nm
88 Min.
Oleic Acid (C18:1)
5%
Typical Fatty Acid Composition
Acid Value, mg KOH/g
205.0 - 210.0
Color % Trans@ 550 nm
99 Min.
Iodine Value
5.0 - 7.0
Unsaponifiable Matter
0.5% Max.
Margaric Acid(C17)
2.5%
Palmitic Acid (C16)
50%
Saponification Value
206 - 211
Myristic Acid (C14)
2.5%
Titer,°C
53.7 - 54.7
Stearic Acid (C18)
39%
Notes

This stearic acid belongs in the "double pressed" classification of commercial stearic acids. Stearic Acid 120 offers umatched color stability, resistance to rancidity and excellent oxidation stability. It is the best buy for general uses which do not require the low Iodine value and premium quality of Stearic Acid 132 NF. For certain cosmetic products, such as creams, Emersol 120 may be preferred over triple-pressed acids because it imparts a slightly softer texture.

Class
Get a quote
Get a quote