Sorbitol

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Product Description

Product
Sorbitol
CAS
50-70-4
Formula
C6H8(OH)6
Synonym
Hexahydric Alcohol; D-Glucitol; D-Glucitol

Typical Product Specifications

Solids
70%
D-Sorbitols
64% Min
Refractive Index
(@20 C) : 1.46
Specific Gravity (20°C/4°C)
(@25 °C) : 1.285 Min
Water when shipped
30 %
Residue on Ignition
0.01% Max
Chlorides
35 ppm Max
Sulfates
80 ppm Max
pH
Neutral to litmus
Color, APHA; ASTM D 1209
Water white
Taste
Cooling Sweet
Viscosity T 25C
(@ 25°C) : 110 cps
Redusing Sugar
0.21 % Max
Insolubility
in veg. and min. oils
Melting Point
110 - 112 c
Odor
wh. cryst. powd., gran. or flakes, odorless, sweet taste
Molecular weight
182.20
Specific gravity
1.49 (-5 c)
Solubility
water, hot alcohol, methanol, ipa, dmf, acetic acid, phenol, acetamide solns., oxygenated solvs.
Boiling Point
295 c
Chemical Structure
sorbitol distributor cas: 50-70-4 c6h8(oh)6 chemical structure
Notes

Uses: Food Additive, Sweetener, dietary supplement,Ascorbic Acid fermentation.

Use: HUMECTANT, PLASTICISER, SKIN CONDITIONING

Class
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Sorbitol
iso certificate
Get a quote

For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM

For more information

Product Description

Product
Sorbitol
CAS
50-70-4
Formula
C6H8(OH)6
Synonym
Hexahydric Alcohol; D-Glucitol; D-Glucitol

Typical Product Specifications

Solids
70%
D-Sorbitols
64% Min
Refractive Index
(@20 C) : 1.46
Specific Gravity (20°C/4°C)
(@25 °C) : 1.285 Min
Water when shipped
30 %
Residue on Ignition
0.01% Max
Chlorides
35 ppm Max
Sulfates
80 ppm Max
pH
Neutral to litmus
Color, APHA; ASTM D 1209
Water white
Taste
Cooling Sweet
Viscosity T 25C
(@ 25°C) : 110 cps
Redusing Sugar
0.21 % Max
Insolubility
in veg. and min. oils
Melting Point
110 - 112 c
Odor
wh. cryst. powd., gran. or flakes, odorless, sweet taste
Molecular weight
182.20
Specific gravity
1.49 (-5 c)
Solubility
water, hot alcohol, methanol, ipa, dmf, acetic acid, phenol, acetamide solns., oxygenated solvs.
Boiling Point
295 c
Chemical Structure
sorbitol distributor cas: 50-70-4 c6h8(oh)6 chemical structure
Notes

Uses: Food Additive, Sweetener, dietary supplement,Ascorbic Acid fermentation.

Use: HUMECTANT, PLASTICISER, SKIN CONDITIONING

Class
Get a quote
Get a quote