Papain

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Product Description

Product
Papain
CAS
9001-73-4
Synonym
papaya proteinase I; Carica papaya; Papain; Papain

Typical Product Specifications

Active pH Range
4 - 8, Optimal: 6.5
Peak Activity Temperature
50 - 60 C
Insolubility
in other common org. solvs.
Molecular weight
21,000
Solubility
water, glycerin
Notes

Papain is an activated and refined proteolytic enzyme derived from the tropical plant Carica papaya.

It has been used for centuries to break down tough meat fibers and is therefore included in several meat tenderizer powder blends.

It is suppiled as an off-white powder.  Its activity level can be custom blended anywhere between 25 - 800 TU/mg

Use: ANTISTATIC, HAIR CONDITIONING, SKIN CONDITIONING

Class
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Submit
Papain
iso certificate
Get a quote

For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM

For more information

Product Description

Product
Papain
CAS
9001-73-4
Synonym
papaya proteinase I; Carica papaya; Papain; Papain

Typical Product Specifications

Active pH Range
4 - 8, Optimal: 6.5
Peak Activity Temperature
50 - 60 C
Insolubility
in other common org. solvs.
Molecular weight
21,000
Solubility
water, glycerin
Notes

Papain is an activated and refined proteolytic enzyme derived from the tropical plant Carica papaya.

It has been used for centuries to break down tough meat fibers and is therefore included in several meat tenderizer powder blends.

It is suppiled as an off-white powder.  Its activity level can be custom blended anywhere between 25 - 800 TU/mg

Use: ANTISTATIC, HAIR CONDITIONING, SKIN CONDITIONING

Class
Get a quote
Get a quote