2,3-bis(dodecyloxy)propyl 4-methyl-3-oxo-3H-phenoxazin-7-yl pentanedioate
PEAK ACTIVITY TEMPERATURE
30 - 50 C
3.5 - 7.0
Derived from the fungus Aspergillus Niger, this food grade product is typically used in the pharmaceutical, food, and feed industries.
This enzyme is used for lipid (fatty acid) modification. It is supplied as a light brown powder.
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