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Invertase

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Product Description

PRODUCT

Invertase

CAS #

9001-57-4

SYNONYM

b-D-Fructofuranosidase; Invertin; Saccharase; Sucrase; .beta.-Fructofuranosidase

Product Scpecifications

ACTIVITY

Liquid: 10,000 SU/mL

ACTIVITY

Custom Blend: 1,000 - 180,000 SU/g

ACTIVE PH RANGE

Liquid: 3.5 - 5.5

ACTIVE PH RANGE

Powder: 3.5 - 5.5

PEAK ACTIVITY TEMPERATURE

Powder: 10 - 65 C, Optimal: 60 C

PEAK ACTIVITY TEMPERATURE

Liquid: 10 - 65 C, Optimal: 60 C

MOLECULAR WEIGHT

27,000

SOLUBILITY

water

NOTES

Invertase is used in the confectionary industry for the production of invert syrup from sugar beet or sugar cane.


It can also prevent the crystallization of sugar in confectionaries like soft-centered chocolate candies.  


In certainf fruit juices, Invertase can be used to decrease sucrose content.


This enzyme can be supplied as a powder formulation custom blended between 1,000 - 180,000 SU/g.


It is also available as a liquid preparation standardized to 10,000 SU/mL.  

CLASS

FUNCTIONS

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