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Glucose Oxidase

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Product Description

PRODUCT

Glucose Oxidase

CAS #

9001-37-0

SYNONYM

a-D-Glucopyranose; Glucose oxidase; Oxidase, glucose

FORMULA

C6H12O6

PRODUCT TYPE

-

HAZARD

-

Product Scpecifications

ACTIVE PH RANGE

Powder: 5.0 - 8.0

ACTIVE PH RANGE

Liquid: 3.5 - 6.5

PEAK ACTIVITY TEMPERATURE

Powder: 30 - 50 C

PEAK ACTIVITY TEMPERATURE

Liquid: 40 - 60 C

ACTIVITY

Liquid: 1,500 Titr.U/g

ACTIVITY

Powder: 15,000 Units/g

NOTES

Glucose Oxidase is a food-grade enzyme used in baking, food specialty, and pharmaceutical applications.  


It is an oxygen scavenger used in beverages.


In food manufacturing it is used to remove residual glucose and inhibit non-enzymatic browning.


Powdered custom blend strengths are available up to 15,000 Units/g.  This material is also available in liquid form at 1,500 Titr.U/ml.  


 

Use: STABILISING

CLASS

FUNCTIONS

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