Glucomannan

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Product Description

Product
Glucomannan
CAS
37220-17-0
Formula
C24H42O21
Synonym
Konjac Gum; Amorphophallus Konjac Root Extract is the extract of the roots of Amorphophallus konjac, Araceae

Typical Product Specifications

Particle Size
> 90% through 80 mesh
Loss on Drying
10.0% Maximum
Bulk Density
30 - 70 g/100 mL
Residual Solvents
< 5,000 ppm
Heavy Metals
< 20.0 ppm
Salmonella
Not detected/25 g
Glucomannan
> 95.0%
Staphylococcus
Not detected/10 g
E. Coli
Not detected/10 g
Total ash
< 5.0%
Notes

Glucomannan is a polysaccharide often used as a food thickener in cooking and baking products.  It also has properties which make it useful in nutritional supplements meant to support weight loss and lower cholesterol.  

Use: FILM FORMING, HUMECTANT

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Industry
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Glucomannan
iso certificate
Get a quote

For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM

For more information

Product Description

Product
Glucomannan
CAS
37220-17-0
Formula
C24H42O21
Synonym
Konjac Gum; Amorphophallus Konjac Root Extract is the extract of the roots of Amorphophallus konjac, Araceae

Typical Product Specifications

Particle Size
> 90% through 80 mesh
Loss on Drying
10.0% Maximum
Bulk Density
30 - 70 g/100 mL
Residual Solvents
< 5,000 ppm
Heavy Metals
< 20.0 ppm
Salmonella
Not detected/25 g
Glucomannan
> 95.0%
Staphylococcus
Not detected/10 g
E. Coli
Not detected/10 g
Total ash
< 5.0%
Notes

Glucomannan is a polysaccharide often used as a food thickener in cooking and baking products.  It also has properties which make it useful in nutritional supplements meant to support weight loss and lower cholesterol.  

Use: FILM FORMING, HUMECTANT

Class
Industry
Functions
Get a quote
Get a quote