Fungal Amylase L
For more information call (914) 654-6800or email INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
Product Description
Typical Product Specifications
Fungal amylase L is an alpha amylase used for dextrinizing (liquefying) and saccharifying (releasing glucose and maltose from) starch.
Prolonged use of Fungal Amylase L for starch hydrolysis will result in non-hygroscopic syrups with high levels of maltose, low levels of glucose, decreased tendency to crystallize, and high fermentability.
This material is also available as a powder standardized at 100,000 SKB/g
For more information call (914) 654-6800or email INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
Product Description
Typical Product Specifications
Fungal amylase L is an alpha amylase used for dextrinizing (liquefying) and saccharifying (releasing glucose and maltose from) starch.
Prolonged use of Fungal Amylase L for starch hydrolysis will result in non-hygroscopic syrups with high levels of maltose, low levels of glucose, decreased tendency to crystallize, and high fermentability.
This material is also available as a powder standardized at 100,000 SKB/g