| Vitamin A | 1000 II 2500 II 5000 |
| Vitamin D | 100 II 250 II 500 |
| Vitamin E i.mg/g approx | 2 |
| Iodine Number | 145-180 |
| Refractive Index | 1.4705-1.4745 |
| Odor | amber thin oily liq., sl. fishy odor and taste |
| Solubility | ether, chloroform, ethyl acetate, carbon disulfide, petroleum ether |
| Saponification number | 180-192 |
| Slightly Soluble | in alcohol |
| Free Fatty Acids (as%Oleic) | 1000A/100D II 2500A/250D II 5000A/500D |
| Iodine Value of Glycerides | 145-180 |
| Specific Gravity (20°C) | 0.917-0.928 |
| Saponification Value max | 180-192 |
| Unsaponification Value | 180-192 |
| Density | 0.918-0.927 |
| Notes | Discription: A pale yellow oil with a slightly fishy odor and taste.
Storage: Cod Liver oil should be stored in a cool dry place and not exposed to direct sunlight
Packaging: (17.3 Kg) five gallon pails., (190 Kg) drums or retail packaging
Use: Human, Dietary Supplements, Cosmetic Formulations, Emollient |
| Class | Oils: Vegetable Oil and Fish Oil (Marine), Non GMO |
