Cr Content :
To be determined
Off White to Grey
Loss on Drying :
Not More Than 5%
less than 1 ppm
Total Plate Count :
Less Than 3000/gm
Yeast & Molds :
Less Than 300/gm
Chemical Structure :
Available in: 0.2% 40M, 2% 40M, 2.5% 40M, and 4% 40M
Chromium aspartate is a food grade composition of chromium chloride, l-aspartic acid and hydrolyzed vegetable protein.
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