Castor Oil, Pale Pressed
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(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Castor Oil, Pale Pressed
CAS
8001-79-4
Formula
C54H100O7
Synonym
Pale Pressed Refined Castor Oil; Castor oil
Typical Product Specifications
Iodine Value
82 - 90 g I2/100g Wijs
Saponification Value
177 - 185 mg KOH/gm
Hydroxyl Value
160 mg KOH/gm min
Refractive Index
1.4700 - 1.4810 at 40C
Appearence
Viscous, Clear liquid
F.F.A.
0.50 % max as oleic
Acid Value
1.00 max mg KOH/gm
Specific gravity
0.954 - 0.960 gm/ml at 30C
Moisture
200 - 500 ppm kF
Unsaponifiable Matter
1.00% matter
Notes
Low levels of free fatty acids make this highly refined castor oil useful for food, cosmetic, and industrial adhesive/coatings applications.
Class
Green Chemicals - Eco-Friendly , Personal Care - Cosmetic Ingredients , Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers , Adhesives, Coatings and Sealants Chemicals
Industry
Functions
Castor Oil, Pale Pressed
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Castor Oil, Pale Pressed
CAS
8001-79-4
Formula
C54H100O7
Synonym
Pale Pressed Refined Castor Oil; Castor oil
Typical Product Specifications
Iodine Value
82 - 90 g I2/100g Wijs
Saponification Value
177 - 185 mg KOH/gm
Hydroxyl Value
160 mg KOH/gm min
Refractive Index
1.4700 - 1.4810 at 40C
Appearence
Viscous, Clear liquid
F.F.A.
0.50 % max as oleic
Acid Value
1.00 max mg KOH/gm
Specific gravity
0.954 - 0.960 gm/ml at 30C
Moisture
200 - 500 ppm kF
Unsaponifiable Matter
1.00% matter
Notes
Low levels of free fatty acids make this highly refined castor oil useful for food, cosmetic, and industrial adhesive/coatings applications.
Class
Green Chemicals - Eco-Friendly , Personal Care - Cosmetic Ingredients , Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers , Adhesives, Coatings and Sealants Chemicals
Industry
Functions
