Ananas comosus; Bromelain, fruit
PEAK ACTIVITY TEMPERATURE
50 - 60 C
ACTIVE PH RANGE
5 - 8
This proteolytic enzyme is derived from pineapple stem.
Custom blends up to 2000 GDU/g are available, supplied as a light tan powder.
Used in baking applications for gluten hydrolysis improving the machinability and handling of doughs.
Reduces viscosity of protein during fishmeal and stick water processing.
Excellent for use in digestive aids.
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