Beta Glucanase Powder
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For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Beta Glucanase Powder
CAS
9044-93-3
Synonym
Beta Glucanase; 1,3-.beta.-Glucanase
Typical Product Specifications
Active pH Range
5.5 - 6.0
Activity
Standardized at 3,000 BGU/g
Peak Activity Temperature
37 - 40 C
Notes
This enzyme is typically used to reduce the viscosity of barley, malt, rice, rye, and other cereal grains with high beta-glucan levels.
Increases filtration rates and improves clarity and stability.
HIGHLY USEFUL IN PROCESSING BEER, WHISKEY, AND ALCOHOL.
Class
Industry
Functions
Beta Glucanase Powder
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Beta Glucanase Powder
CAS
9044-93-3
Synonym
Beta Glucanase; 1,3-.beta.-Glucanase
Typical Product Specifications
Active pH Range
5.5 - 6.0
Activity
Standardized at 3,000 BGU/g
Peak Activity Temperature
37 - 40 C
Notes
This enzyme is typically used to reduce the viscosity of barley, malt, rice, rye, and other cereal grains with high beta-glucan levels.
Increases filtration rates and improves clarity and stability.
HIGHLY USEFUL IN PROCESSING BEER, WHISKEY, AND ALCOHOL.
Class
Industry
Functions