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Barley Beta Amylase L

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Product Description

PRODUCT

Barley Beta Amylase L

CAS #

9014-71-5

SYNONYM

Beta Amylase

FORMULA

N/A

Product Scpecifications

PEAK ACTIVITY TEMPERATURE

55 - 60 C

ACTIVE PH RANGE

4.5 - 7.0, optimum: 5.4

NOTES

This product is typically used in the production of maltose syrups from liquefied starch from corn, potatoes, and wheat.  


This enzyme is also used in the brewing and alcohol industries.  

CLASS

FUNCTIONS

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