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Amyloglucosidase

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Product Description

PRODUCT

Amyloglucosidase

CAS #

9032-08-0

SYNONYM

Glucoamylase; Amylase, gluco-

Product Scpecifications

ACTIVITY

100 - 1000 AG/g

PEAK ACTIVITY TEMPERATURE

65 - 68 C

MOLECULAR WEIGHT

97,000

NOTES

Enzyme derived from a select strain of the fungus Aspergillus niger


This is a food-grade product typically utilized in the brewing, baking, and distilling industries.


Supplied as a tan powder standardized at 1,000 AG/g.  Custom blends available from 100 to 1,000 AG/g.  


Liquid preparations are also available.  

Use: SKIN CONDITIONING

CLASS

FUNCTIONS

INDUSTRY

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