Acacia Gum (Encapsulation & Emulsifying Blend)
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Acacia Gum (Encapsulation & Emulsifying Blend)
CAS
9000-01-5
Synonym
Encapcia™; Gum arabic
Typical Product Specifications
Total Plate Count
< 1000 cfu/g
Viscocity
60 to 130 mPa.s (25%, 60 rpm)
Appearance
Purified, instantized, dust-free powder, easily dissolved in water at room temperature
Insolubility
in alcohol
Odor
ylsh.-wh. angular fragments, odorless
Molecular weight
240,000
Solubility
water
Notes
High quality, all-natural acacia gum designed for encapsulation of food products with enhanced emulsifying properties.
Class
Industry
Acacia Gum (Encapsulation & Emulsifying Blend)
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Acacia Gum (Encapsulation & Emulsifying Blend)
CAS
9000-01-5
Synonym
Encapcia™; Gum arabic
Typical Product Specifications
Total Plate Count
< 1000 cfu/g
Viscocity
60 to 130 mPa.s (25%, 60 rpm)
Appearance
Purified, instantized, dust-free powder, easily dissolved in water at room temperature
Insolubility
in alcohol
Odor
ylsh.-wh. angular fragments, odorless
Molecular weight
240,000
Solubility
water
Notes
High quality, all-natural acacia gum designed for encapsulation of food products with enhanced emulsifying properties.
Class
Industry