4-methyl biphenyl
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
4-methyl biphenyl
CAS
644-08-6
Formula
C13H12
Synonym
1-methyl-4-phenylbenzene; 1,1'-Biphenyl, 4-methyl-
Typical Product Specifications
Appearance
white crystals
Melting Point
49.00 to 50.00 °C. @ 760.00 mm Hg
Boiling Point
267.00 to 268.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.013000 mm/Hg @ 25.00 °C
Odor
Floral, spicy, wintergreen, estragole and waxy with cooling, minty nuances
Flash Point
> 230.00 °F. TCC
Odor Type
spicy
Assay
98.00 to 100.00 %
Boiling Point
134.00 to 136.00 °C. @ 15.00 mm Hg
logP (o/w)
4.63
Taste
Spicy, estragole, fennel, floral and wintergreen
Molecular weight
168.24
Chemical Structure
Notes
FEMA# 3186
Class
4-methyl biphenyl
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
4-methyl biphenyl
CAS
644-08-6
Formula
C13H12
Synonym
1-methyl-4-phenylbenzene; 1,1'-Biphenyl, 4-methyl-
Typical Product Specifications
Appearance
white crystals
Melting Point
49.00 to 50.00 °C. @ 760.00 mm Hg
Boiling Point
267.00 to 268.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.013000 mm/Hg @ 25.00 °C
Odor
Floral, spicy, wintergreen, estragole and waxy with cooling, minty nuances
Flash Point
> 230.00 °F. TCC
Odor Type
spicy
Assay
98.00 to 100.00 %
Boiling Point
134.00 to 136.00 °C. @ 15.00 mm Hg
logP (o/w)
4.63
Taste
Spicy, estragole, fennel, floral and wintergreen
Molecular weight
168.24
Chemical Structure
Notes
FEMA# 3186
Class