2-undecanone

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Product Description

Product
2-undecanone
CAS
112-12-9
Formula
C11H22O
Synonym
Methyl Nonyl Ketone; 2- hendecanone; undecan-2-one; 2-Undecanone; Undecan-2-one

Typical Product Specifications

Density
0.825 (204 c)
Appearance
colorless to pale yellow clear liquid
Assay
98.00 to 100.00 %
Specific gravity
0.82200 to 0.82600 @ 25.00 °C
Acid Value
5.00 max. KOH/g
Flash Point
192.00 °F. TCC
logP (o/w)
4.09
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor
Waxy, fruity, ketonic with fatty pineapple nuances
Taste
Waxy, fruity with creamy cheese like notes
Refractive Index
1.42800 to 1.43300 @ 20.00 °C
Melting Point
11.00 to 14.00 °C. @ 760.00 mm Hg
Boiling Point
140.00 to 141.00 °C. @ 50.00 mm Hg
Vapor Density
5.9
Odor Type
fruity
Pounds/Gallon
6.840 to 6.873
Boiling Point
231.00 to 232.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.097800 mm/Hg @ 25.00 °C
Shelf Life
12 month(s) or longer if stored properly
Insolubility
in water
Molecular weight
170.30
Color
colorless to slightly yellowish oily liquid
Solubility
oxygenated and aromatic solvs.
Chemical Structure
2-undecanone distributor cas: 112-12-9 c11h22o chemical structure
Notes

FEMA# 3093

Use: PERFUMING

Class
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2-undecanone
iso certificate
Get a quote
SDS Request

For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM

For more information

Product Description

Product
2-undecanone
CAS
112-12-9
Formula
C11H22O
Synonym
Methyl Nonyl Ketone; 2- hendecanone; undecan-2-one; 2-Undecanone; Undecan-2-one

Typical Product Specifications

Density
0.825 (204 c)
Appearance
colorless to pale yellow clear liquid
Assay
98.00 to 100.00 %
Specific gravity
0.82200 to 0.82600 @ 25.00 °C
Acid Value
5.00 max. KOH/g
Flash Point
192.00 °F. TCC
logP (o/w)
4.09
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor
Waxy, fruity, ketonic with fatty pineapple nuances
Taste
Waxy, fruity with creamy cheese like notes
Refractive Index
1.42800 to 1.43300 @ 20.00 °C
Melting Point
11.00 to 14.00 °C. @ 760.00 mm Hg
Boiling Point
140.00 to 141.00 °C. @ 50.00 mm Hg
Vapor Density
5.9
Odor Type
fruity
Pounds/Gallon
6.840 to 6.873
Boiling Point
231.00 to 232.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.097800 mm/Hg @ 25.00 °C
Shelf Life
12 month(s) or longer if stored properly
Insolubility
in water
Molecular weight
170.30
Color
colorless to slightly yellowish oily liquid
Solubility
oxygenated and aromatic solvs.
Chemical Structure
2-undecanone distributor cas: 112-12-9 c11h22o chemical structure
Notes

FEMA# 3093

Use: PERFUMING

Class
Get a quote
Get a quote