2-methyl piperidine
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INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
2-methyl piperidine
CAS
109-05-7
Formula
C6H13N
Synonym
2-methylpiperidine; Piperidine, 2-methyl-
Typical Product Specifications
Density
0.84 kgl
Boiling Point
117.00 to 119.00 °C. @ 760.00 mm Hg
Odor Type
ammoniacal
Appearence
colorless to pale yellow clear liquid
Assay
95.00 to 100.00 %
Vapor Pressure
16.400000 mm/Hg @ 25.00 °C
logP (o/w)
1.42
Odor
amine fishy seafood taco corn chip
Specific gravity
0.83800 to 0.84400 @ 25.00 °C
Pounds/Gallon
6.973 to 7.023
Refractive Index
1.44200 to 1.44800 @ 20.00 °C
Flash Point
50.00 °F. TCC
Melting Point
-5 c
Molecular weight
99.18
Color
colorless to yellow liquid
Solubility
water, alcohol, and oxygenated solvs.
Chemical Structure
Notes
FEMA# 4244
Class
2-methyl piperidine
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
2-methyl piperidine
CAS
109-05-7
Formula
C6H13N
Synonym
2-methylpiperidine; Piperidine, 2-methyl-
Typical Product Specifications
Density
0.84 kgl
Boiling Point
117.00 to 119.00 °C. @ 760.00 mm Hg
Odor Type
ammoniacal
Appearence
colorless to pale yellow clear liquid
Assay
95.00 to 100.00 %
Vapor Pressure
16.400000 mm/Hg @ 25.00 °C
logP (o/w)
1.42
Odor
amine fishy seafood taco corn chip
Specific gravity
0.83800 to 0.84400 @ 25.00 °C
Pounds/Gallon
6.973 to 7.023
Refractive Index
1.44200 to 1.44800 @ 20.00 °C
Flash Point
50.00 °F. TCC
Melting Point
-5 c
Molecular weight
99.18
Color
colorless to yellow liquid
Solubility
water, alcohol, and oxygenated solvs.
Chemical Structure
Notes
FEMA# 4244
Class
