2,5-dimethyl furan
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For more informationemailINFO@PARCHEM.COM
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Product Description
Product
2,5-dimethyl furan
CAS
625-86-5
Formula
C6H8O
Synonym
2,5-dimethylfuran; Furan, 2,5-dimethyl-
Typical Product Specifications
Density
0.903
Pounds/Gallon
7.422 to 7.472
Vapor Density
3.31
Flash Point
44.00 °F. TCC
Taste
chemical meaty gravy
Assay
95.00 to 100.00 %
Acid Value
1.00 max. KOH/g
Odor Type
meaty
Appearence
pale yellow to yellow clear liquid
Specific gravity
0.89200 to 0.89800 @ 25.00 °C
Refractive Index
1.43700 to 1.44300 @ 20.00 °C
Melting Point
-62.00 °C. @ 760.00 mm Hg
Boiling Point
92.00 to 94.00 °C. @ 760.00 mm Hg
Vapor Pressure
25.900000 mm/Hg @ 25.00 °C
logP (o/w)
2.24
Odor
chemical ethereal meaty gravy roast beef bacon
Molecular weight
96.13
Color
clear, colorless liquid
Chemical Structure
Notes
FEMA# 4106
Class
2,5-dimethyl furan
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
2,5-dimethyl furan
CAS
625-86-5
Formula
C6H8O
Synonym
2,5-dimethylfuran; Furan, 2,5-dimethyl-
Typical Product Specifications
Density
0.903
Pounds/Gallon
7.422 to 7.472
Vapor Density
3.31
Flash Point
44.00 °F. TCC
Taste
chemical meaty gravy
Assay
95.00 to 100.00 %
Acid Value
1.00 max. KOH/g
Odor Type
meaty
Appearence
pale yellow to yellow clear liquid
Specific gravity
0.89200 to 0.89800 @ 25.00 °C
Refractive Index
1.43700 to 1.44300 @ 20.00 °C
Melting Point
-62.00 °C. @ 760.00 mm Hg
Boiling Point
92.00 to 94.00 °C. @ 760.00 mm Hg
Vapor Pressure
25.900000 mm/Hg @ 25.00 °C
logP (o/w)
2.24
Odor
chemical ethereal meaty gravy roast beef bacon
Molecular weight
96.13
Color
clear, colorless liquid
Chemical Structure
Notes
FEMA# 4106
Class
