Ginko Biloba Extract 24/6
No Registration or Login is Required For Quick Quote / Quick Offer.
If you are requesting more than 1 product, please use Shopping Cart.
Product:
Ginko Biloba Extract 24/6
CAS:
Synonym:
Formula:
Class:
ParChem Nutrition
Product Type:
Hazard:
SPECIFICATIONS
Appearance :
Light brown to brown, free flowing powder
Taste :
Bitter taste
Odor :
Characteristic
Plant Part :
Dried leaf
Ginkgo Flavone Glycosides :
24% Min
Total Terpene Lactones :
6% Min
Proanthocyanidins :
9.5% Max
Ginkgolic Acids :
10 ppm Max
Method Of Assay :
HPLC
Loss on Drying :
5% Max
Particle Size :
40 -100 Mesh
pH :
3.5 - 4.8
Heavy Metals :
10 ppm Max
Arsenic :
1 ppm Max
Sulphated Ash :
1.5% Max
Microbiological Analysis :
Total Plate Count :
300 cfu/gm Max
Yeast & Molds :
100 cfu/gm Max
E.Coli :
Negative
Salmonella :
Negative
Coliform :
Negative
Staphylococcus aureus :
Negative
Notes:
Storage: Store in a cool, dry area. Protect from sunlight and direct heat. Do not freeze.
Would you like to add
Ginko Biloba Extract 24/6
to your shopping cart?
1.
Specify Qty - Help
2.
Select your Cart Options - Help
3.
Click Add To Cart button
Qty:
lb.
kg.
gal.
oz.
gr.
other
About Parchem Trading Ltd.
As a supplier and distributor of
Ginko Biloba Extract 24/6
, we offer a full range of
Ginko Biloba Extract 24/6
Distribution, Import / Export, Logistics and Outsourcing services. Our Global Contacts, state-of-the-art technology, knowledge of the relevant
Ginko Biloba Extract 24/6
Chemistry and the industry, and direct links to the
Ginko Biloba Extract 24/6
Manufacturers, Suppliers and Distributors, enable us to provide high quality Products at very competitive prices in a minimum amount of time.
As a member of the National Association of Chemical Distributors (NACD), Parchem has committed to quality and to fulfill the distribution guidelines set forth in the Responsible Distribution Process.
Copyright © 2007 - 2008 Parchem Trading Ltd. All rights Resrved
415 Huguenot Street New Rochelle, NY 10801
914.654.6800
Email address protected by JavaScript.
Please enable JavaScript to see our email address