Dry Malt Extract Distributor

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Product:

Dry Malt Extract

CAS:

Synonym:

Formula:

Class:

Colors - Flavors- Excipients

Product Type:

Hazard:

SPECIFICATIONS

Solids :		96.5 - 98.0 %
Toatl Reducing Sugars (as Anhydrous Maltose) :		71.0 - 75.0 %
Protein :		5.2 - 6.7 %
pH :		5.6 - 6.2
Ash :		0.8 - 1.0 %
Color Transmittance (5.8 Brix @ 570mm) :		60 - 75
Granulation :		85% through 80 mesh
Enzyme Activity :		Nil
Total Plate Count :		< 5000 /gm
Yeast & Molds :		< 10/gm
Salmonella :		Negative
Coliform :		Negative

Notes:

Dry Malt Extract is pure barley, ideal for use as a natural flavor and color enhancer in a mutltitude of food products, particularly those requiring the dry form, i.e., various mixes.

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About Parchem Trading Ltd.

As a supplier and distributor of Dry Malt Extract, we offer a full range of Dry Malt Extract Distribution, Import / Export, Logistics and Outsourcing services. Our Global Contacts, state-of-the-art technology, knowledge of the relevant Dry Malt Extract Chemistry and the industry, and direct links to the Dry Malt Extract Manufacturers, Suppliers and Distributors, enable us to provide high quality Products at very competitive prices in a minimum amount of time. As a member of the National Association of Chemical Distributors (NACD), Parchem has committed to quality and to fulfill the distribution guidelines set forth in the Responsible Distribution Process.

About Parchem Trading Ltd.