Cocoa Butter Distributor - Supplier : CAS 8002-31-1

Product:

Cocoa Butter

CAS:

8002-31-1

Synonym:

Theobroma cacao butter

Formula:

Class:

Gums - Waxes - Thickeners

Product Type:

Hazard:

SPECIFICATIONS

Free Fatty Acid :		1.5% max
Melting Range :		86 - 95 ºF
Refractive Index :		1.456 - 1.458
Color :		Yellow
Saponification Value :		188 - 198
Nutritional Data :
Calories (100g) :		879
Calories From Fat :		875
Total Fat :		99.5g
Monounsaturates :		33.1g
Polyunsaturates :		1.7g
Saturates :		59.3g
Carbohydrates :		0g
Sugars :		0g

Notes:

Applications: Cosmetics and the food industry. Storage and Shelf Life: Store at 59ºF in a dry and odor free environment for a minimum shelf life of 2 years in unopened containers.

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About Parchem Trading Ltd.

As a supplier and distributor of Cocoa Butter, we offer a full range of Cocoa Butter Distribution, Import / Export, Logistics and Outsourcing services. Our Global Contacts, state-of-the-art technology, knowledge of the relevant Cocoa Butter Chemistry and the industry, and direct links to the Cocoa Butter Manufacturers, Suppliers and Distributors, enable us to provide high quality Products at very competitive prices in a minimum amount of time. As a member of the National Association of Chemical Distributors (NACD), Parchem has committed to quality and to fulfill the distribution guidelines set forth in the Responsible Distribution Process.

About Parchem Trading Ltd.