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Product: Acesulfame Potassium
CAS: 55589-62-3
Synonym: Ace-K
Formula: C4H4NO4SK
Class: Chemicals: Fine and Specialty
Product Type: Organic
Hazard: 0 Non-Regulated Material
SPECIFICATIONS
Assay : 99.0 - 101.0%
Solubility in water : Freely soluble
Solubillity in ethanol : Slightly soluble
Test for potassium : Positive
Fluoride : < 3 mg/kg
Heavy Metals : < 5 mg/kg
Lead : < 1 mg/kg
Arsenic : < 3 mg/kg
Selenium : < 30 mg/kg
Sulfate : < 0.5%
Organic Impurities (HPLC) : < 20 mg/kg
Loss on Drying : < 1.0%
pH Value (1% aqueous solution) : 6.5 - 7.5
Notes:
High Sweetener: It is 200 times sweeter than a 3% sucrose solution. Good Sensory Properties: It has a quickly perceptible sugar-like taste that does not linger or leave an aftertaste. Good Heat Stability: Its stability in solid form appears to be virtually unlimited. Though it lacks a defined melting point, thermal decomposition occurs around 225 Deg C, well above the temperatures used in food and beverage processing. Excellent Liquid Stability: It exhibits excellent stability over a broad pH range. It may be used with confidence under processing conditions typical to liquid systems including pasteurization, UHT and HTST. Good Solubility: Its ease of dissolution in liquids allows it to blend quickly with aqueous food components. Its solubility in water increases with temperature from 27% (W/W) at 20 Deg C to more than 50% at 100 Deg. C. Excellent Synergy: Use of AceSulfame-K with other non-nutritive sweeteners can result in a synergistic effect. The level of perceived sweetness becomes greater than the sum of its parts. As a result, as much as 20-40% less total sweetener may be required to achieve the desired sweetness level. High Safety: The safety of AceSulfame-K has been demonstrated enough. AceSulfame-K is non-hazardous and non-toxic, and does not require health warnings or information labels. Uses: Currently more than 70 countries or areas have permitted the use of AceSulfame-K as a food additive. AceSulfame-K is used primarily in a wide range of food formulations; for example beverages, wines, confections, chewing gum, dry bases for dessert, dry bases for dairy product analogs, baked goods, yogurts, refrigerated and frozen desserts, salad dressings, and other products. AceSulfame-K provides the versatility that can help you meet your toughest reduced calorie needs, reduce your risk for coronary disease, and meet requirements for sugar-free food formulations for diabetic foods, etc. When using AceSulfame-K in foods, drugs, and other products, the range and maximum levels must observe the respective regulations governing the use of this food additive in your country or area
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About Parchem Trading Ltd.

      
As a supplier and distributor of Acesulfame Potassium, we offer a full range of Acesulfame Potassium Distribution, Import / Export, Logistics and Outsourcing services. Our Global Contacts, state-of-the-art technology, knowledge of the relevant Acesulfame Potassium Chemistry and the industry, and direct links to the Acesulfame Potassium Manufacturers, Suppliers and Distributors, enable us to provide high quality Products at very competitive prices in a minimum amount of time.

As a member of the National Association of Chemical Distributors (NACD), Parchem has committed to quality and to fulfill the distribution guidelines set forth in the Responsible Distribution Process.

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